We have arranged a “Happy Hour” for Monday, August 7 from 5:30 – 10:30 pm in Blackberry Hall located on the second floor of the main lodge.  There are two restaurants near the ballroom which would be available for those who want to have a heavier meal following happy hour.

Happy Hour:  $30 + cash bar (includes required 21% gratuity) Blackberry Hall

                 Food and drink   5:30 – 8:00
                      Bar only 8:00 – 10:30
Chèvre Corstini goat cheese with fig and black pepper tapenade
Stuffed Mushrooms Parmesan, herbed cream cheese, garlic and toasted bread crumbs
Antipasti sliced prosciutto, salami, pepperoni, marinated fresh mozzarella, feta and Provolone cheeses, Greek olives, marinated and pickled vegetables served with assorted crackers and baguette
Crudités  fresh vegetables with roasted red pepper aioli

Christina Budde (Gortner) 503-552-2270

Sarah Quinn (Haddox) 941-445-5391

Tuesday, August 8, Buffet Dinner:  $80 + cash bar (includes required 21% gratuity) 

Black
     Gather 5:30
     Dinner 6:30 pm – 8:00 (we have the room to 10:30 pm)
     Bar closes 10:15
Sides & Salads:  
Rolls & Butter
Northwest Spinach Salad goat cheese, hazelnuts and marionberry vinaigrette
Yukon Gold Mashed Potatoes
Wild Rice Pilaf
Garlic-Roasted Broccolini
Entrées
Cider Glazed Pork Medallions Aval Pota apple chutney
Lemon & Herb-Roasted Chicken
Potlach Wild Salmon Fireside-cranberry butter
Desserts
Phil’s Salted Caramel Tart dark chocolate Oregon filberts, whipped cream
Ruby’s Raspberry Cheesecake vanilla cheesecake, raspberry swirl and graham cracker crust
Freshly brewed coffee and The Tao of Tea

Note:  Time and place at Blackberry Hall from 5:30-10:30

Christina Budde (Gortner) 503-522-2270

Sarah Quinn (Haddox)941-445-5391